- 学部・研究科
Faculty/Graduate School - 法/文/経/商/社/政策/外/人間/ビ/シ/環/化
- 時間割コード
Course Code - 00536
- 科目名
Course title
サブテーマ
Subtitle - International Business for Entrepreneurs
- 授業形態/単位
Term/Credits - クラス
Class -
- 秋/2
- B
- 担任者名
Instructor - マーケン・シプラセウス
- 曜限
Day/Period - 火5
- 授業概要
Course Description
到達目標
Course Objectives -
授業種別 / Teaching Types
講義（対面型）
言語 / Language
英語(English)
授業概要 / Course Description
International Business for Entrepreneurs is an introductory business course. Students will learn about the basics of entrepreneurship and international business through a project based learning experience. Students study the features of an entrepreneur and will create and develop their own product or service with a social, environmental, cultural focus known as Social Entrepreneurship. Students will also conduct market research, analyze competition, and finally learn how to create a 5 minute pitch (presentation) and deliver it. Within the pitch students share their commercial for their new idea. Guest speakers related to entrepreneurship may also share their experiences with the class. This course is ideal for students from any major who want to learn more about business or are curious about how to create and develop an idea from start to finish.
* No COIL (Collaborative Online International Learning) for this class *
授業は全て英語で行われます。履修する学生は以下の語学力（相当）を必要とします：
GTEC 260以上
TOEFL ITP 505以上
TOEFL iBT 60以上
TOEIC 580以上
IELTS 5.0
英検準１級以上
CEFR B1
・本科目は、入学時及び２年進級時に受験しているプレースメントテスト（GTECまたはTOEFL ITP）のスコアを利用し、履修者が定員を超過した場合は上記スコア要件に合致していない学生から優先的に削除されます。本科目の受講を希望しており、GTEC受験以降に上記のスコアに相当する語学力を取得した者は、事後抽選日の2日前（土日祝日を除く）までに各種テストの証明書コピーを国際教育支援室まで提出してください。また、スコア要件に合致している学生で定員を超過した場合は、無作為抽選となります。
・上記スコアを所持していない学生は、先に留学準備スキルアップ科目を修得する等、CEFR B1以上の取得を目指してください。到達目標 / Course Objectives
1 DEVELOP AN IDEA: Develop a product or service from start to finish, using a social or environmental entrepreneurship mindset focusing on making a positive impact
2 MARKET RESEARCH: Conduct marketing research via interviews, surveys, and analysis
3 COMMERCIAL: Create a short commercial
4 COMMUNICATION: Discuss opinions and work on idea development with classmates, teacher, and others
5 FEEDBACK: Critique own work through self-reflection and provide peer feedback
6 PRESENTATION / Pitch : Deliver oral presentations
7 EVALUATE: Process of evaluation and improvement
授業手法 / Teaching Methods
・教員による資料等を用いた説明や課題等へのフィードバック
・学生による学習のふりかえり
・学生同士の意見交換（グループ・ペアワーク、ディスカッション、ディベート等含む）
・プレゼンテーション（スピーチ、模擬授業等含む）
・課題探究（プロジェクト学習、課題解決型学習、ケーススタディ等含む）
・フィールドワーク
- 授業計画
Course Content -
授業計画 / Course Content
1 Introduction (Syllabus, Schedule, Grading)
2 Entrepreneurs and Social Entrepreneurs - Who, Why, What, Values
3 Social Entrepreneurs - Around the world (student country idea share)
4 Guest Speaker(s) from Phoenixi (Kyoto startup incubator)
5 Proposal Pitch Day → Your Social or Environmental Idea (any competitors?)
6 Market Research: Interviews
7 Market Research: Survey development
8 Market Research: Survey testing (pilot) & data collection
9 Market Research: Data Analysis
10 Presentation (Pitch) Preparation - survey analysis, share, AI ideas, assistance?
*** ON-DEMAND streaming session *** Presentation (Pitch) Preparation
“Pitch Template, Student Examples, How to create an AI video”
(30 minute lecture + 60 minute learning assignment)
11 Presentation (Pitch) Practice
12 Presentation - Block A
13 Presentation - Block B
14 Presentation - Block C
* Course Content and Schedule may be changed to fit the class needs *授業時間外学習 / Expected work outside of class
1. Students do assigned HW, usually 30 minutes to 90 minutes
2. Students come prepared to discuss their HW in class in groups or pairs
- 成績評価の方法・基準・評価
Grading Policies /
Evaluation Criteria -
方法 / Grading Policies
定期試験を行わず、平常試験(小テスト・レポート等)で総合評価する。
20% Participation
35% Assignments (product review, market research, interviews, survey, slides, reflection, etc.)
10% Presentation - Idea Proposal (1 minute Pitch)
35% Presentation - Final (5 minute Pitch)基準・評価 / Evaluation Criteria・Assessment Policy
a. Technical Proficiency / Core Knowledge - Understanding of Social Entrepreneurship
b. Critical Thinking & Communication - Effort to discuss and listen to others in a respectful and helpful manner. Deliver an impactful presentation (pitch)
c. Initiative & Self-Direction - Effort to develop an interesting and impactful idea from start to finish (solution to a problem)
- 教科書
Textbooks
No Textbook required
-
参考書
References
- フィードバックの方法
Feedback Method Feedback will be provided after presentations
Feedback for HW will be provided to the class in general and for individual students upon request
- 担任者への問合せ方法
Instructor Contact Available, before and after class.
Contact via email markane@kansai-u.ac.jp
- 備考
Other Comments [Regarding the On-demand Streaming Class Session]
1. Platform: Class "Padlet" Website
2. Streaming Period / Deadline: The exact streaming period and deadline will be posted in the “Schedule” section on the class Padlet Website.
3. Questions: Questions will be accepted during face-to-face classes or via the class Padlet website.